Ila IPA

All Grain Recipe

Submitted By: edahl (Shared)
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Brewer: Eivind og Krister
Batch Size: 13.21 galStyle: English IPA (14A)
Boil Size: 13.95 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: Ila Dobbel
Bitterness: 54.5 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
25 lbs 14.28 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 6.09 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs 5.43 oz Melanoiden Malt (20.0 SRM) Grain 4
2.39 oz Chocolate Malt (450.0 SRM) Grain 5
3.53 oz Target [11.0%] - Boil 60 min Hops 6
1.06 oz Fuggles [4.5%] - Boil 30 min Hops 7
0.66 tsp Irish Moss (Boil 10 min) Misc 8
1.06 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10