Dr. Tomahawk IPA

All Grain Recipe

Submitted By: bcblase (Shared)
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Brewer: Brad Blase
Batch Size: 5.02 galStyle: American IPA (14B)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Brad All Grain (10 Gal/40 L) - BIAB
Bitterness: 77.1 IBUsBoil Time: 70 min
Est OG: 1.068 (16.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 2
1.00 oz Columbus (Tomahawk) [16.3%] - Boil 70 min Hops 3
1.00 Whirlfloc Tablet (Boil 5 min) Misc 4
2.00 oz Columbus (Tomahawk) [16.3%] - Boil 5 min Hops 5
2.00 oz Columbus (Tomahawk) [16.3%] - Boil 1 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

Taste Notes

Single Hop IPA - very good

This Recipe Has Not Been Rated

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