Honey Lemon Wheat

All Grain Recipe

Submitted By: bcblase (Shared)
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Brewer: Brad Blase
Batch Size: 5.02 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.19 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Brad All Grain (10 Gal/40 L) - BIAB
Bitterness: 29.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (1.8 SRM) Grain 1
4 lbs White Wheat Malt (3.2 SRM) Grain 2
1.00 oz Willamette [5.3%] - Boil 60 min Hops 3
4.00 oz Lemon Peel Zest (Boil 15 min) Misc 4
0.50 Whirlfloc Tablet (Boil 10 min) Misc 5
1.00 oz Cascade [7.1%] - Boil 10 min Hops 6
1 lbs 9.60 oz Honey (1.0 SRM) Sugar 7

Taste Notes

Slight citrus, very smooth, good light summer beer

This Recipe Has Not Been Rated

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