Ila APA

All Grain Recipe

Submitted By: edahl (Shared)
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Brewer: Eivind Dahl
Batch Size: 13.21 galStyle: American Pale Ale (10A)
Boil Size: 13.95 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Ila Dobbel
Bitterness: 39.9 IBUsBoil Time: 90 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 6.80 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 5.16 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
10.58 oz Amber Malt (22.0 SRM) Grain 4
7.05 oz Wheat Malt, Ger (2.0 SRM) Grain 5
1.76 oz Centennial [10.0%] - Boil 60 min Hops 6
1.06 oz Citra [12.0%] - Boil 30 min Hops 7
1.06 oz Cascade [5.5%] - Boil 10 min Hops 8
0.66 tsp Irish Moss (Boil 5 min) Misc 9
4 pkgs California Ale (White Labs #WLP001) Yeast 10
1.41 oz Cascade [5.5%] - Dry Hop 7 days Hops 11
0.71 oz Citra [12.0%] - Dry Hop 7 days Hops 12