Hot Box Lager

All Grain Recipe

Submitted By: Quinby (Shared)
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Brewer: Callous
Batch Size: 6.00 galStyle: Vienna Lager ( 3A)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Callous' Water Cooler/Toilet Setup
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: El Jabali Borracho
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.40 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
4 lbs 4.00 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 2.08 oz Corn, Flaked (1.3 SRM) Grain 3
1 lbs Munich Malt - 10L (10.0 SRM) Grain 4
2.04 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
1.14 oz Crystal [4.0%] - Boil 60 min Hops 6
0.33 oz Northern Brewer [6.5%] - Boil 60 min Hops 7
0.23 oz Crystal [4.0%] - Boil 15 min Hops 8
2.0 pkgs Mexican Lager (White Labs #WLP940) Yeast 9

Notes

Diastatic Power = 41.6 (Greater than 30, so good)

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