Hot Box Lager
All Grain Recipe
Submitted By: Quinby (Shared)
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Brewer: Callous | |
Batch Size: 6.00 gal | Style: Vienna Lager ( 3A) |
Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
Color: 5.6 SRM | Equipment: Callous' Water Cooler/Toilet Setup |
Bitterness: 24.2 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Double Infusion, Light Body |
Est FG: 1.009 SG (2.4° P) | Fermentation: El Jabali Borracho |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 8.40 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
4 lbs 4.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
1 lbs 2.08 oz |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
2.04 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
1.14 oz |
Crystal [4.0%] - Boil 60 min |
Hops |
6 |
0.33 oz |
Northern Brewer [6.5%] - Boil 60 min |
Hops |
7 |
0.23 oz |
Crystal [4.0%] - Boil 15 min |
Hops |
8 |
2.0 pkgs |
Mexican Lager (White Labs #WLP940) |
Yeast |
9 |
Notes
Diastatic Power = 41.6 (Greater than 30, so good)
This Recipe Has Not Been Rated