Hefeweizen

All Grain Recipe

Submitted By: valorian (Shared)
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Brewer: Darin Kolls
Batch Size: 5.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.49 galStyle Guide: BJCP 2004
Color: 3.6 SRMEquipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Bitterness: 11.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs White Wheat Malt (2.4 SRM) Grain 2
1.00 oz Hallertauer [3.5%] - Boil 60 min Hops 3
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 4