Red Ale

All Grain Recipe

Submitted By: edahl (Shared)
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Brewer: Erik and Eivind
Batch Size: 6.60 galStyle: American Amber Ale (10B)
Boil Size: 7.08 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: Ila Standard
Bitterness: 40.9 IBUsBoil Time: 90 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 14.48 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.69 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs 5.16 oz Amber Malt (22.0 SRM) Grain 3
2.47 oz Chocolate Malt (450.0 SRM) Grain 4
1.41 oz Target [11.0%] - Boil 60 min Hops 5
1.41 oz Fuggles [4.5%] - Boil 10 min Hops 6
1.41 oz Fuggles [4.5%] - Dry Hop 14 days Hops 7