RED_1.1

All Grain Recipe

Submitted By: FabioRJ (Shared)
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Brewer: Fabio e Marcelo
Batch Size: 5.81 galStyle: American Amber Ale (10B)
Boil Size: 7.92 galStyle Guide: BJCP 2008
Color: 16.4 SRMEquipment: Panelas 36 e 38
Bitterness: 33.3 IBUsBoil Time: 90 min
Est OG: 1.059 (14.4° P)Mash Profile: Alfa e Beta com Parada Proteica
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
9.66 gal Cascataí, Brasil Water 1
8 lbs 13.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 3.27 oz Carared (20.0 SRM) Grain 3
1 lbs 1.64 oz Caraaroma (130.0 SRM) Grain 4
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 5
0.78 oz Galaxy [14.0%] - Boil 60 min Hops 6
0.35 oz Sylva [7.3%] - Boil 0 min Hops 7
1.0 pkgs American Ale (Bio4 #SY025) Yeast 8

Notes

Lavagem demorou por volta de 1 hora. Calculo de perda de 1,5l na filtragem/lavagem 40 minutos para a fervura Do calculo de água para a lavagem, não foram utilizados 4,4 l

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