after work special
All Grain Recipe
Submitted By: bizzyb (Shared)Members can download and share recipes
Batch Size: 5.02 gal | Style: Special/Best/Premium Bitter (8B) |
Boil Size: 6.55 gal | Style Guide: BJCP 2008 |
Color: 9.8 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 27.6 IBUs | Boil Time: 60 min |
Est OG: 1.042 (10.5° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 4.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs 13.73 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
3 lbs 13.73 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
8.82 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
0.53 oz | Pride of Ringwood [8.8%] - Boil 45 min | Hops | 4 |
0.53 oz | Goldings, East Kent [4.6%] - Boil 45 min | Hops | 5 |
0.95 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
0.35 oz | Goldings, East Kent [4.6%] - Steep 5 min | Hops | 7 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |