after work special

All Grain Recipe

Submitted By: bizzyb (Shared)
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Batch Size: 5.02 galStyle: Special/Best/Premium Bitter (8B)
Boil Size: 6.55 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 13.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 13.73 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
8.82 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
0.53 oz Pride of Ringwood [8.8%] - Boil 45 min Hops 4
0.53 oz Goldings, East Kent [4.6%] - Boil 45 min Hops 5
0.95 tsp Irish Moss (Boil 10 min) Misc 6
0.35 oz Goldings, East Kent [4.6%] - Steep 5 min Hops 7
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

Notes

Higher efficiency

This Recipe Has Not Been Rated

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