Vienna SMaSH Saison

All Grain Recipe

Submitted By: LonelyNomadBrewery (Shared)
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Brewer: Matt Valenzuela
Batch Size: 5.40 galStyle: Saison (10H)
Boil Size: 7.15 galStyle Guide: FAD├śL 2007
Color: 5.4 SRMEquipment: Barley's End
Bitterness: 42.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Vienna Malt (Great Western) (3.5 SRM) Grain 1
0.99 oz Amarillo Gold [8.5%] - First Wort Hops 2
0.95 oz Amarillo Gold [8.5%] - Boil 15 min Hops 3
0.88 oz Amarillo Gold [8.5%] - Boil 1 min Hops 4
1 pkgs French Saison (Wyeast Labs #3711) Yeast 5