SSR black IPA
All Grain Recipe
Submitted By: bbqnbeer (Shared)
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Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
Color: 36.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 85.3 IBUs | Boil Time: 60 min |
Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
18 lbs 10.03 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
14.90 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
15.97 oz |
Carafa III (525.0 SRM) |
Grain |
3 |
2.18 oz |
Chinook [13.0%] - Boil 90 min |
Hops |
4 |
0.56 oz |
Amarillo Gold [8.5%] - Steep 0 min |
Hops |
5 |
0.56 oz |
Simcoe [13.0%] - Steep 0 min |
Hops |
6 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
7 |
1.95 oz |
Simcoe [13.0%] - Dry Hop 13 days |
Hops |
8 |
1.95 oz |
Amarillo Gold [8.5%] - Dry Hop 13 days |
Hops |
9 |
Taste Notes
OG was 1.060
FG was 1.014This Recipe Has Not Been Rated