SSR black IPA

All Grain Recipe

Submitted By: bbqnbeer (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 36.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 85.3 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 10.03 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.90 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
15.97 oz Carafa III (525.0 SRM) Grain 3
2.18 oz Chinook [13.0%] - Boil 90 min Hops 4
0.56 oz Amarillo Gold [8.5%] - Steep 0 min Hops 5
0.56 oz Simcoe [13.0%] - Steep 0 min Hops 6
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 7
1.95 oz Simcoe [13.0%] - Dry Hop 13 days Hops 8
1.95 oz Amarillo Gold [8.5%] - Dry Hop 13 days Hops 9

Taste Notes

OG was 1.060 FG was 1.014

This Recipe Has Not Been Rated

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