Cherry Ale 1.1

All Grain Recipe

Submitted By: piasano (Shared)
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Brewer: M&S
Batch Size: 20.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 23.84 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Pot - 30Gal
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
9 lbs Wheat, Flaked (1.6 SRM) Grain 2
5 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs 12.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 5
3.00 oz Centennial [10.0%] - Boil 20 min Hops 6
3.00 oz Hallertau [4.5%] - Boil 10 min Hops 7
4.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8
14.00 oz Cherry Extract (Secondary 5 min) Misc 9

Notes

This Recipe Has Not Been Rated

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