Cherry Ale 1.1
All Grain Recipe
Submitted By: piasano (Shared)Members can download and share recipes
Brewer: M&S | |
Batch Size: 20.00 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 23.84 gal | Style Guide: BJCP 2008 |
Color: 4.0 SRM | Equipment: Pot - 30Gal |
Bitterness: 21.3 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
25 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
9 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
5 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
1 lbs 12.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
1 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 5 |
3.00 oz | Centennial [10.0%] - Boil 20 min | Hops | 6 |
3.00 oz | Hallertau [4.5%] - Boil 10 min | Hops | 7 |
4.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
14.00 oz | Cherry Extract (Secondary 5 min) | Misc | 9 |