Modest Hoss Stout

Extract Recipe

Submitted By: CodyMM (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 3.91 galStyle Guide: BJCP 2004
Color: 21.5 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 21.9 IBUsBoil Time: 45 min
Est OG: 1.060 (14.7° P)
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 45.0

Ingredients
Amount Name Type #
8.00 oz Roasted Barley (300.0 SRM) Grain 1
6 lbs Dark Dry Extract (17.5 SRM) Dry Extract 2
2.00 oz Fuggles [4.0%] - Boil 45 min Hops 3
1.00 tsp Irish Moss (Boil 15 min) Misc 4
1 pkgs Safale 04 (Safale #) Yeast 5
1 lbs Honey (1.0 SRM) Sugar 6

Taste Notes

Good stuff. Really nice to have a good stout on the nitro tap after the porter. Jeff Withington doesn't even like stout/Guinness and he loved it when he was over for dinner.