Ölliköslch

All Grain Recipe

Submitted By: Ribar (Shared)
Members can download and share recipes

Brewer: Ölli
Batch Size: 5.00 galStyle: Kölsch (6C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.9 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.08 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 1.61 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 1.61 oz Wheat Malt, Ger (2.0 SRM) Grain 3
7.05 oz Caravienne Malt (22.0 SRM) Grain 4
1.06 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 5
1.06 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 6
1.41 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 7
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine