Ölliköslch
All Grain Recipe
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Brewer: Ölli | |
Batch Size: 5.00 gal | Style: Kölsch (6C) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 6.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 22.9 IBUs | Boil Time: 60 min |
Est OG: 1.073 (17.8° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.08 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1 lbs 1.61 oz | Munich Malt (9.0 SRM) | Grain | 2 |
1 lbs 1.61 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
7.05 oz | Caravienne Malt (22.0 SRM) | Grain | 4 |
1.06 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 5 |
1.06 oz | Hallertauer Mittelfrueh [4.0%] - Boil 20 min | Hops | 6 |
1.41 oz | Hallertauer Mittelfrueh [4.0%] - Boil 5 min | Hops | 7 |
1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 8 |