012 FolkeIPA

All Grain Recipe

Submitted By: orsjeb (Shared)
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Brewer: Hans, Yngve, Paven og Sigurd
Batch Size: 10.57 galStyle: American IPA (14B)
Boil Size: 12.21 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: Hans 50L/Coleman76
Bitterness: 48.0 IBUsBoil Time: 60 min
Est OG: 1.088 (21.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
32 lbs 11.82 oz Pale Malt, Maris Otter (3.6 SRM) Grain 1
1 lbs 5.16 oz Munich Malt (14.2 SRM) Grain 2
14.11 oz Caramel/Crystal Malt - 20L (60.9 SRM) Grain 3
5.29 oz Vienna Malt (7.1 SRM) Grain 4
1.76 oz Galena [14.1%] - First Wort Hops 5
0.53 oz Galaxy [15.0%] - Boil 15 min Hops 6
0.53 tsp Irish Moss (Boil 10 min) Misc 7
1.06 oz Galaxy [15.0%] - Boil 10 min Hops 8
1.06 oz Galaxy [15.0%] - Boil 0 min Hops 9
2.0 pkgs California Ale V (White Labs #WLP051) Yeast 10
0.88 oz Galaxy [15.0%] - Dry Hop 20 days Hops 11

Taste Notes

blå kork

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