Dr Smurto's Golden Ale updated

All Grain Recipe

Submitted By: bizzyb (Shared)
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Brewer: BIABrewer.info
Batch Size: 9.77 galStyle: American Pale Ale (10A)
Boil Size: 11.50 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: my keg big batch
Bitterness: 29.7 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 45.0

Ingredients
Amount Name Type #
3 lbs 1.38 oz Rye Malt (4.7 SRM) Grain 1
3 lbs 1.38 oz Vienna Malt (3.5 SRM) Grain 2
8 lbs 13.10 oz Pale Malt, Ale (Barrett Burston) (2.0 SRM) Grain 3
14.11 oz Carared (20.0 SRM) Grain 4
0.25 oz Magnum [14.0%] - Boil 60 min Hops 5
0.85 oz Galaxy [14.5%] - Boil 20 min Hops 6
1.80 tsp Irish Moss (Boil 10 min) Misc 7
1.13 oz Galaxy [14.5%] - Steep 10 min Hops 8
1.6 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Taste Notes

Mash at 66 C or 151 F. This is Dr Smurto's favourite version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark Smith

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