Dr Smurto's Golden Ale updated
All Grain Recipe
Submitted By: bizzyb (Shared)
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Brewer: BIABrewer.info | |
Batch Size: 9.77 gal | Style: American Pale Ale (10A) |
Boil Size: 11.50 gal | Style Guide: BJCP 2008 |
Color: 5.1 SRM | Equipment: my keg big batch |
Bitterness: 29.7 IBUs | Boil Time: 60 min |
Est OG: 1.041 (10.2° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 4.2% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
3 lbs 1.38 oz |
Rye Malt (4.7 SRM) |
Grain |
1 |
3 lbs 1.38 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
8 lbs 13.10 oz |
Pale Malt, Ale (Barrett Burston) (2.0 SRM) |
Grain |
3 |
14.11 oz |
Carared (20.0 SRM) |
Grain |
4 |
0.25 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
0.85 oz |
Galaxy [14.5%] - Boil 20 min |
Hops |
6 |
1.80 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
1.13 oz |
Galaxy [14.5%] - Steep 10 min |
Hops |
8 |
1.6 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Taste Notes
Mash at 66 C or 151 F. This is Dr Smurto's favourite version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark SmithThis Recipe Has Not Been Rated