The Spice Must Flow, Harkonnen Melange Ale.
All Grain Recipe
Submitted By: jtbones1 (Shared)Members can download and share recipes
Brewer: John Tolczyk | |
Batch Size: 5.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
Boil Size: 5.95 gal | Style Guide: BJCP 2008 |
Color: 17.1 SRM | Equipment: 7 gallon brewpot with 10 gallon mashtun |
Bitterness: 27.7 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Chicago, IL | Water | 1 |
11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
1 lbs | Rye, Flaked (2.0 SRM) | Grain | 3 |
1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
0.30 oz | Cinnamon Stick (Boil 5 min) | Misc | 6 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
1 lbs | Fruit - Blueberry (150.0 SRM) | Adjunct | 8 |
1 lbs | Honey (1.0 SRM) | Sugar | 9 |
48.00 | Bottles (Bottling 0 min) | Misc | 10 |