The Spice Must Flow, Harkonnen Melange Ale.

All Grain Recipe

Submitted By: jtbones1 (Shared)
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Brewer: John Tolczyk
Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 5.95 galStyle Guide: BJCP 2008
Color: 17.1 SRMEquipment: 7 gallon brewpot with 10 gallon mashtun
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Chicago, IL Water 1
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Rye, Flaked (2.0 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 10 min Hops 5
0.30 oz Cinnamon Stick (Boil 5 min) Misc 6
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7
1 lbs Fruit - Blueberry (150.0 SRM) Adjunct 8
1 lbs Honey (1.0 SRM) Sugar 9
48.00 Bottles (Bottling 0 min) Misc 10

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