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Ashby's Porter 
All Grain Recipe
Submitted By: Ashbys (Shared)Members can download and share recipes
| Brewer: Troy Ashby | |
| Batch Size: 2.91 gal | Style: Brown Porter (12A) |
| Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
| Color: 24.3 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 6.40 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 7.20 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 3.68 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 2.40 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 1.92 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 5 |
| 0.60 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
| 0.25 oz | Willamette [5.5%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |