Cracked Wheat

All Grain Recipe

Submitted By: alefort (Shared)
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Brewer: Andre LeFort, Brian Fryer, Wes Henderson
Batch Size: 5.55 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.09 galStyle Guide: BJCP 2008
Color: 2.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.90 oz Rice Hulls (0.0 SRM) Adjunct 1
4 lbs 6.55 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs 15.49 oz Wheat Malt, Ger (2.0 SRM) Grain 3
0.99 oz Cascade [5.5%] - Boil 60 min Hops 4
0.99 oz Cascade [5.5%] - Steep 15 min Hops 5
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 6

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