Cracked Wheat
All Grain Recipe
Submitted By: alefort (Shared)Members can download and share recipes
Brewer: Andre LeFort, Brian Fryer, Wes Henderson | |
Batch Size: 5.55 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 7.09 gal | Style Guide: BJCP 2008 |
Color: 2.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 23.1 IBUs | Boil Time: 60 min |
Est OG: 1.041 (10.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
ABV: 4.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7.90 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
4 lbs 6.55 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
3 lbs 15.49 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
0.99 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
0.99 oz | Cascade [5.5%] - Steep 15 min | Hops | 5 |
1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 6 |