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All Grain Recipe

Submitted By: mgbridges (Shared)
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Brewer: Martin Bridges
Batch Size: 5.55 galStyle: English IPA (14A)
Boil Size: 7.60 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: Chilly bin plus keggle
Bitterness: 56.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 40.0

Ingredients
Amount Name Type #
12 lbs 5.53 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.58 oz Munich Malt (9.0 SRM) Grain 2
7.05 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
7.05 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
7.05 oz Carared (20.0 SRM) Grain 5
3.53 oz Wheat, Torrified (1.7 SRM) Grain 6
1.23 oz Target [11.0%] - First Wort Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.41 oz Target [11.0%] - Boil 10 min Hops 9
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.76 oz Target [11.0%] - Boil 0 min Hops 11
1 pkgs West Yorkshire Ale (Wyeast Labs #1469PC) Yeast 12
1.76 oz Target [11.0%] - Dry Hop 5 days Hops 13

Notes

Based on Greig McGill's It Ain't Half Hot Mumbai recipe, with Carared subbing for the lighter crystals, and different bittering hops. Pitched onto the yeast cake from a Mild.