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St Dave's Dry Stout-14-19-1.1 
All Grain Recipe
Submitted By: schultzj51 (Shared)Members can download and share recipes
| Brewer: John | |
| Batch Size: 6.00 gal | Style: Dry Stout (13A) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
| Color: 41.0 SRM | Equipment: John's - All Grain |
| Bitterness: 32.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 13.35 oz | Irish Stout Malt (2.3 SRM) | Grain | 1 |
| 1 lbs 10.91 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 15.69 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 15.69 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 7.85 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 1.1 pkgs | Nottingham (Danstar #-) | Yeast | 7 |