Fasha IPA

All Grain Recipe

Submitted By: guitarmikeb (Shared)
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Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.32 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: My Setup v2.0
Bitterness: 106.0 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
5.12 oz Honey Malt (25.0 SRM) Grain 4
8.80 oz Acid Malt (3.0 SRM) Grain 5
2.00 oz Galena [11.0%] - Boil 60 min Hops 6
2.00 oz Summit [17.0%] - Boil 60 min Hops 7
2.00 oz Saphir [3.5%] - Boil 20 min Hops 8
2.00 oz Chinook [11.8%] - Boil 10 min Hops 9
0.50 tsp Irish Moss (Boil 10 min) Misc 10
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 11
2.00 oz Amarillo Gold [10.8%] - Boil 5 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
2.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 14
2.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 15

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