ApSim

All Grain Recipe

Submitted By: linus (Shared)
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Batch Size: 5.02 galStyle: American Pale Ale (10A)
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 87.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 10.87 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
13.89 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1.09 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 3
0.73 oz Simcoe [13.0%] - Boil 20 min Hops 4
0.73 oz Simcoe [13.0%] - Boil 10 min Hops 5

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