West Coast IPA

All Grain Recipe

Submitted By: danielkazal (Shared)
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Brewer: Daniel Kazal
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 11.67 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: My Equipment
Bitterness: 54.4 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2.00 oz Centennial [10.0%] - Boil 60 min Hops 3
2.00 oz Cascade [5.5%] - Boil 30 min Hops 4
1.00 oz Cascade [5.5%] - Boil 15 min Hops 5
1.00 oz Cascade [5.5%] - Boil 7 min Hops 6
1.00 oz Cascade [5.5%] - Boil 0 min Hops 7

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