A. Porter - 25L

Partial Mash Recipe

Submitted By: orenb (Shared)
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Brewer: O&A (modified from Kerry B. Woods recipe)
Batch Size: 6.60 galStyle: Robust Porter (12B)
Boil Size: 5.94 galStyle Guide: BJCP 2008
Color: 33.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 5.16 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
10.58 oz Black (Patent) Malt (500.0 SRM) Grain 3
10.58 oz Chocolate Malt (350.0 SRM) Grain 4
5 lbs 8.18 oz Pale Liquid Extract (8.0 SRM) Extract 5
1.06 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
0.25 oz Magnum [14.6%] - Boil 60 min Hops 7
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 8

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