Nine - 2014 Churchillian Drift
All Grain Recipe
Submitted By: rigby (Shared)
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Brewer: JWA | |
Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
Boil Size: 6.87 gal | Style Guide: BJCP 2008 |
Color: 49.3 SRM | Equipment: Linden Street BIAB |
Bitterness: 57.7 IBUs | Boil Time: 75 min |
Est OG: 1.107 (25.4° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
ABV: 11.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
17 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
12.80 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
12.80 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
12.80 oz |
Wheat Malt, Dark (9.0 SRM) |
Grain |
4 |
11.20 oz |
Carafa III (525.0 SRM) |
Grain |
5 |
9.60 oz |
Aromatic Malt (26.0 SRM) |
Grain |
6 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
9 |
4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
10 |
4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
11 |
1.20 oz |
Magnum [12.0%] - Boil 75 min |
Hops |
12 |
0.80 oz |
Perle [8.0%] - Boil 75 min |
Hops |
13 |
0.80 oz |
Styrian Goldings [5.4%] - Boil 75 min |
Hops |
14 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
15 |
0.18 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
16 |
0.43 oz |
Styrian Goldings [5.4%] - Boil 0 min |
Hops |
17 |
0.43 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
18 |
0.30 oz |
Palisade [7.5%] - Boil 0 min |
Hops |
19 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
20 |
1.10 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
21 |
Notes
Brewed on 8/10/2014. Pitched 2L starter at 73 degrees. Starter was about 24 hours old an dat active fermentation.
8/28/2014 - 1.038 observed on refractometer. 1.001 corrected. 15%
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