Nine - 2014 Churchillian Drift

All Grain Recipe

Submitted By: rigby (Shared)
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Brewer: JWA
Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 6.87 galStyle Guide: BJCP 2008
Color: 49.3 SRMEquipment: Linden Street BIAB
Bitterness: 57.7 IBUsBoil Time: 75 min
Est OG: 1.107 (25.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 11.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.80 oz Barley, Flaked (1.7 SRM) Grain 2
12.80 oz Special B Malt (180.0 SRM) Grain 3
12.80 oz Wheat Malt, Dark (9.0 SRM) Grain 4
11.20 oz Carafa III (525.0 SRM) Grain 5
9.60 oz Aromatic Malt (26.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
8.00 oz Roasted Barley (300.0 SRM) Grain 8
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 9
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 10
4.00 oz Chocolate Malt (350.0 SRM) Grain 11
1.20 oz Magnum [12.0%] - Boil 75 min Hops 12
0.80 oz Perle [8.0%] - Boil 75 min Hops 13
0.80 oz Styrian Goldings [5.4%] - Boil 75 min Hops 14
1.00 Whirlfloc Tablet (Boil 15 min) Misc 15
0.18 oz Centennial [10.0%] - Boil 15 min Hops 16
0.43 oz Styrian Goldings [5.4%] - Boil 0 min Hops 17
0.43 oz Willamette [5.5%] - Boil 0 min Hops 18
0.30 oz Palisade [7.5%] - Boil 0 min Hops 19
1.0 pkgs California Ale (White Labs #WLP001) Yeast 20
1.10 tsp Yeast Nutrient (Primary 3 days) Misc 21

Notes

Brewed on 8/10/2014. Pitched 2L starter at 73 degrees. Starter was about 24 hours old an dat active fermentation. 8/28/2014 - 1.038 observed on refractometer. 1.001 corrected. 15%

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