Madamé

All Grain Recipe

Submitted By: tobiasgoth (Shared)
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Brewer: Tobias Göth
Batch Size: 4.62 galStyle: Belgian Blond Ale (18A)
Boil Size: 6.08 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: BIELMEIER (29 L) - BIAB
Bitterness: 26.6 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
7.05 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs 8.69 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
1.05 oz Styrian Goldings [5.4%] - Boil 65 min Hops 4
0.38 oz Saaz [4.0%] - Boil 15 min Hops 5
1.0 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 6

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