Toorbul Bitter

All Grain Recipe

Submitted By: sroesler (Shared)
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Brewer: Steve Roesler
Batch Size: 6.08 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.28 galStyle Guide: BJCP 2008
Color: 16.3 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 29.7 IBUsBoil Time: 70 min
Est OG: 1.062 (15.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 6.50 oz Ale - Maris Otter Malt (Thomas Fawcetts Floor Malted) - G1028MELB (2.8 SRM) Grain 1
1 lbs 6.56 oz Crystal Malt Dark (Thomas Fawcett) - G1016TF (121.8 SRM) Grain 2
1.04 oz Northern Brewer - NOBGERPEL90 [8.2%] - Boil 60 min Hops 3
1.27 Whirlfloc Tablet (Boil 15 min) Misc 4
0.52 oz Goldings, East Kent - EKGUKPEL90 [4.3%] - Boil 15 min Hops 5
1 lbs 1.05 oz Lyle's Golden Syrup [Boil for 5 min] (0.0 SRM) Extract 6
0.52 oz Goldings, East Kent - EKGUKPEL90 [4.3%] - Boil 5 min Hops 7
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8