Black Roesler (1 ratings)

All Grain Recipe

Submitted By: sroesler (Shared)
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Brewer: Steve Roesler
Batch Size: 6.08 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 7.28 galStyle Guide: BJCP 2008
Color: 30.5 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 27.6 IBUsBoil Time: 70 min
Est OG: 1.050 (12.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner Malt - (Dingemans) - G7001 (1.8 SRM) Grain 1
4 lbs 3.02 oz Munich I Malt (Weyermann®) - G5005AMELB (8.6 SRM) Grain 2
8.82 oz Chocolate Malt (Thomas Fawcwtt) - G1009TF (609.1 SRM) Grain 3
5.08 oz Caramalt Malt (Barett Burston) - G2020MELB (25.4 SRM) Grain 4
4.05 oz Carafa® Special T1 Malt (Weyermann®) - G5026AMELB (456.9 SRM) Grain 5
0.88 oz Hallertau Tradition - HALTRADGERPEL90 [6.8%] - Boil 60 min Hops 6
0.96 Whirlfloc Tablet (Boil 15 min) Misc 7
0.71 oz Hallertau Mittelfrueh - HALGERPEL90 [5.2%] - Boil 15 min Hops 8
0.71 oz Hallertau Mittelfrueh - HALGERPEL90 [5.2%] - Boil 5 min Hops 9
1 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 10

Taste Notes

Fantastic Schwartzbier. beautiful flavour, so intense, of chocolate. Desirably very little roasted flavour. Awesome head retention. Sensational.

Notes

Batch - 01 ======= Fermentation Started - 23/01/2012 - OG = ? (Fridge running about 15 +/- 3 deg) - SafLager S-23 Racked - 31/01/2012 - SG = 1014 Kegged - 1/2/2012 - FG = 1014 Batch - 02 ======= 12:37 - Started filling kettle and switched on - 31 litres (top thin line) 13:30 - Added grain and stirred for a couple of minutes - Mash start (75 mins) 14:45 - Turned on kettle to step up to mash out 14:57 - Start mash out (10 mins) 15:07 - Remove bag and fire up the kettle *** 27.5 litres with a good amount of squeezing of the bag *** 15:44 - Finally ready for the bittering hops (about 10 minutes of boiling before I added the hops) 16:28 - Add flavour hops and whirfloc tablet 16:38 - Add aroma hops 16:43 - Switch off urn Batch - 12/04/12 ======= Fermentation Started - 12/04/12 - OG = 1052 - SafLager S-23 Racked - 31/01/2012 - SG = Kegged - 1/2/2012 - FG =

Ratings

Great Schwartzbier!!

by sroesler