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2014.09 - Sequoia Düsseldorf Alt 
All Grain Recipe
Submitted By: Stimack (Shared)Members can download and share recipes
| Brewer: Stephen Klimack | |
| Batch Size: 5.00 gal | Style: Düsseldorf Altbier (7C) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 14.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 48.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 2.99 oz | Carafa II (412.0 SRM) | Grain | 5 |
| 0.85 oz | Magnum [12.4%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Tettnang [5.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Dusseldorf Alt Yeast (White Labs #WLP036) | Yeast | 8 |