Kölsch

All Grain Recipe

Submitted By: smelliott417 (Shared)
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Brewer: Mark Elliott
Batch Size: 5.50 galStyle: Kölsch ( 6C)
Boil Size: 8.49 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: My Equipment
Bitterness: 26.0 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 4.80 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Vienna Malt (3.5 SRM) Grain 2
2.00 oz Hallertauer [4.1%] - Boil 60 min Hops 3
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 4

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