Kölsch
All Grain Recipe
Submitted By: smelliott417 (Shared)
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Brewer: Mark Elliott | |
Batch Size: 5.50 gal | Style: Kölsch ( 6C) |
Boil Size: 8.49 gal | Style Guide: BJCP 2008 |
Color: 3.9 SRM | Equipment: My Equipment |
Bitterness: 26.0 IBUs | Boil Time: 90 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 4.80 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
2.00 oz |
Hallertauer [4.1%] - Boil 60 min |
Hops |
3 |
1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
4 |
This Recipe Has Not Been Rated