MW-Cascade Pale Ale

Partial Mash Recipe

Submitted By: coops1387 (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: AL Pot
Bitterness: 39.3 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 4
1.00 oz Cascade [5.5%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 15 min Hops 6
1.00 oz Cascade [5.5%] - Boil 2 min Hops 7
1 pkgs American Ale (Wyeast Labs #1056) Yeast 8
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 9
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 10