Jazz Hands PA

Extract Recipe

Submitted By: coops1387 (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
6 lbs Pale Liquid Extract (8.0 SRM) Extract 3
1.00 oz Brewer's Gold [8.0%] - Boil 60 min Hops 4
2.00 oz Cascade [5.5%] - Boil 10 min Hops 5
2.00 oz Cascade [5.5%] - Boil 1 min Hops 6
1 pkgs American Ale (Wyeast Labs #1056) Yeast 7
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 8