Ponchos Imperial Ale

Partial Mash Recipe

Submitted By: coops1387 (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: AL Pot
Bitterness: 52.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
3 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 4
0.25 oz Brewer's Gold [8.0%] - Boil 60 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Willamette [5.5%] - Boil 10 min Hops 7
6.00 oz Cascade [5.5%] - Boil 5 min Hops 8
6.00 oz Cascade [5.5%] - Boil 2 min Hops 9
1.00 oz Willamette [5.5%] - Boil 2 min Hops 10
1.28 oz Chinook [13.0%] - Boil 1 min Hops 11
1 pkgs American Ale (Wyeast Labs #1056) Yeast 12
1.25 oz Chinook [13.0%] - Dry Hop 0 days Hops 13

Notes

the chinook hops were picked from the garden. 6.8oz were picked. so...converted to dry hops thats about 1.28 (just divide by 5).