Founders Porter Clone

All Grain Recipe

Submitted By: redraiderjones (Shared)
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Brewer: Nathan Jones
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 45.5 SRMEquipment: Nathan's Equipment 2
Bitterness: 44.7 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
10.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
6.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
0.50 oz Nugget [13.0%] - Boil 60 min Hops 8
1.00 oz Hallertauer [4.8%] - Boil 20 min Hops 9
1.00 oz Willamette [5.5%] - Boil 20 min Hops 10
0.25 oz Hallertauer [4.8%] - Boil 1 min Hops 11
0.25 oz Willamette [5.5%] - Boil 1 min Hops 12
1 pkgs California Ale (White Labs #WLP001) Yeast 13