Ingredients
Amount |
Name |
Type |
# |
4 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs 12.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
10.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
6.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
0.50 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Hallertauer [4.8%] - Boil 20 min |
Hops |
9 |
1.00 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
10 |
0.25 oz |
Hallertauer [4.8%] - Boil 1 min |
Hops |
11 |
0.25 oz |
Willamette [5.5%] - Boil 1 min |
Hops |
12 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |