Zymurgy Pliny the Elder

All Grain Recipe

Submitted By: phillypat79 (Shared)
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Brewer: Charcoal Brewing Co.
Batch Size: 10.50 galStyle: Imperial IPA (14C)
Boil Size: 14.39 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 299.3 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 14.50 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 2.54 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 2.04 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 7.89 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
9.14 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 5
1.96 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 6
2.61 oz Simcoe [13.0%] - Boil 30 min Hops 7
3.30 Whirlfloc Tablet (Boil 15 min) Misc 8
8.24 oz Simcoe [13.0%] - Boil 0 min Hops 9
3.30 oz Centennial [10.0%] - Boil 0 min Hops 10
3.3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
3.30 oz Centennial [10.0%] - Dry Hop 14 days Hops 12
3.30 oz Columbus (Tomahawk) [14.0%] - Dry Hop 14 days Hops 13
3.30 oz Simcoe [13.0%] - Dry Hop 14 days Hops 14
0.82 oz Centennial [10.0%] - Dry Hop 5 days Hops 15
0.82 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 16
0.82 oz Simcoe [13.0%] - Dry Hop 5 days Hops 17

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