Hoggorm IIPA

All Grain Recipe

Submitted By: Dimmen (Shared)
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Brewer: Vegard
Batch Size: 7.40 galStyle: Imperial IPA (14C)
Boil Size: 9.49 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: id.NB Brewery
Bitterness: 239.0 IBUsBoil Time: 120 min
Est OG: 1.085 (20.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.79 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
5.09 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
16 lbs 0.64 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
5 lbs 13.66 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
9.37 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 5
9.37 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 6
5.62 oz Oats, Flaked (1.0 SRM) Grain 7
1.36 oz Columbus (Tomahawk) [12.9%] - Boil 90 min Hops 8
1.60 oz Columbus (Tomahawk) [16.1%] - Boil 60 min Hops 9
1.81 oz Chinook [11.6%] - Boil 45 min Hops 10
1.74 oz Simcoe [12.0%] - Boil 45 min Hops 11
2.23 oz Chinook [11.6%] - Boil 30 min Hops 12
2.15 oz Simcoe [12.0%] - Boil 30 min Hops 13
1.48 Whirlfloc Tablet (Boil 15 min) Misc 14
2.42 oz Chinook [11.6%] - Boil 15 min Hops 15
2.34 oz Simcoe [12.0%] - Boil 15 min Hops 16
1.48 tsp Yeast Nutrient (Boil 10 min) Misc 17
1.90 oz Chinook [11.6%] - Boil 5 min Hops 18
1.90 oz Simcoe [12.0%] - Boil 5 min Hops 19
1.48 tsp Yeast Nutrient (Boil 5 min) Misc 20
2.22 oz Chinook [11.6%] - Boil 0 min Hops 21
2.22 oz Chinook [13.0%] - Steep 20 min Hops 22
2.22 oz Simcoe [13.0%] - Steep 20 min Hops 23
2.22 oz Simcoe [12.0%] - Boil 0 min Hops 24
3.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 25
1.27 oz Chinook [11.6%] - Dry Hop 7 days Hops 26
1.27 oz Simcoe [12.0%] - Dry Hop 7 days Hops 27
1.27 oz Chinook [11.6%] - Dry Hop 5 days Hops 28
1.27 oz Simcoe [12.0%] - Dry Hop 5 days Hops 29

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