Aotearoa Pils 50L

All Grain Recipe

Submitted By: Dimmen (Shared)
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Brewer: Vegard
Batch Size: 14.27 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 17.51 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: id.NB 54l
Bitterness: 38.9 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 7.75 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 7.57 oz Wheat Malt, Ger (2.0 SRM) Grain 2
2.16 oz Carafa III (Weyermann) (525.0 SRM) Grain 3
1.35 oz Pacific Gem [15.0%] - Boil 60 min Hops 4
1.42 oz Pacific Gem [15.0%] - Boil 30 min Hops 5
1.22 oz Pacifica [5.0%] - Boil 30 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.46 oz Pacifica [5.0%] - Boil 15 min Hops 8
2.12 oz Pacifica [5.0%] - Boil 10 min Hops 9
1.48 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.48 tsp Yeast Nutrient (Boil 5 min) Misc 11
1.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 12

Taste Notes

Karboner med gjær frå gjæringsdunken

This Recipe Has Not Been Rated

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