STB - Citra/Galaxy IPA
Partial Mash Recipe
Submitted By: ClusterFunk (Shared)
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Brewer: Mark & Reid | |
Batch Size: 6.00 gal | Style: American IPA (14B) |
Boil Size: 8.28 gal | Style Guide: BJCP 2008 |
Color: 5.7 SRM | Equipment: Mark & Reid's Equipment Setup |
Bitterness: 80.5 IBUs | Boil Time: 60 min |
Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
ABV: 7.2% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Red Wheat (3.5 SRM) |
Grain |
2 |
1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
8.00 oz |
Carafoam (2.0 SRM) |
Grain |
4 |
8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
0.75 oz |
Citra [14.2%] - First Wort |
Hops |
6 |
1.15 oz |
Citra [14.2%] - Boil 15 min |
Hops |
7 |
1.20 oz |
Citra [14.2%] - Boil 10 min |
Hops |
8 |
8.00 oz |
Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) |
Extract |
9 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
1.40 oz |
Citra [14.2%] - Boil 5 min |
Hops |
12 |
1.50 oz |
Citra [14.2%] - Steep 0 min |
Hops |
13 |
1.00 oz |
Galaxy [14.0%] - Steep 0 min |
Hops |
14 |
2.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
15 |
2.00 oz |
Citra [14.2%] - Dry Hop 0 days |
Hops |
16 |
2.00 oz |
Galaxy [14.0%] - Dry Hop 0 days |
Hops |
17 |
Notes
Pre boil 1.050 with grain bagThis Recipe Has Not Been Rated