STB - Citra/Galaxy IPA

Partial Mash Recipe

Submitted By: ClusterFunk (Shared)
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Brewer: Mark & Reid
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.28 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Mark & Reid's Equipment Setup
Bitterness: 80.5 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Red Wheat (3.5 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
8.00 oz Carafoam (2.0 SRM) Grain 4
8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
0.75 oz Citra [14.2%] - First Wort Hops 6
1.15 oz Citra [14.2%] - Boil 15 min Hops 7
1.20 oz Citra [14.2%] - Boil 10 min Hops 8
8.00 oz Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Extract 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 11
1.40 oz Citra [14.2%] - Boil 5 min Hops 12
1.50 oz Citra [14.2%] - Steep 0 min Hops 13
1.00 oz Galaxy [14.0%] - Steep 0 min Hops 14
2.0 pkgs Nottingham (Danstar #-) Yeast 15
2.00 oz Citra [14.2%] - Dry Hop 0 days Hops 16
2.00 oz Galaxy [14.0%] - Dry Hop 0 days Hops 17

Notes

Pre boil 1.050 with grain bag

This Recipe Has Not Been Rated

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