The Cruel Sea

All Grain Recipe

Submitted By: lukencode (Shared)
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Brewer: Luke
Batch Size: 5.28 galStyle: Australian Strong/Foreign Extra Stout (12.1)
Boil Size: 7.74 galStyle Guide: AABC 2010
Color: 38.0 SRMEquipment: 1V
Bitterness: 41.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 1.64 oz Wheat Malt (Barrett Burston) (1.5 SRM) Grain 2
14.11 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 3
3.53 oz Caraaroma (130.0 SRM) Grain 4
3.53 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 5
10.58 oz Cane (Beet) Sugar (0.0 SRM) Sugar 6
0.88 oz Warrior [15.0%] - Boil 60 min Hops 7
1.0 pkgs Australian Ale Yeast (White Labs #WLP009) Yeast 8

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