The Cruel Sea
All Grain Recipe
Submitted By: lukencode (Shared)Members can download and share recipes
Brewer: Luke | |
Batch Size: 5.28 gal | Style: Australian Strong/Foreign Extra Stout (12.1) |
Boil Size: 7.74 gal | Style Guide: AABC 2010 |
Color: 38.0 SRM | Equipment: 1V |
Bitterness: 41.4 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 11.46 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Wheat Malt (Barrett Burston) (1.5 SRM) | Grain | 2 |
14.11 oz | Roasted Barley (Thomas Fawcett) (609.0 SRM) | Grain | 3 |
3.53 oz | Caraaroma (130.0 SRM) | Grain | 4 |
3.53 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 5 |
10.58 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 6 |
0.88 oz | Warrior [15.0%] - Boil 60 min | Hops | 7 |
1.0 pkgs | Australian Ale Yeast (White Labs #WLP009) | Yeast | 8 |