Gandi in the Wind [GF]

Extract Recipe

Submitted By: HoppinMad (Shared)
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Batch Size: 4.76 galStyle: American IPA (14B)
Boil Size: 7.42 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 40.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 2.77 oz Sorghum Liquid Extract - Briess (0.8 SRM) Extract 1
7.05 oz Molasses (80.0 SRM) Sugar 2
0.28 oz Super Pride [14.2%] - Boil 60 min Hops 3
0.42 oz Centennial [10.0%] - Boil 20 min Hops 4
0.42 oz Centennial [10.0%] - Boil 15 min Hops 5
0.42 oz Centennial [10.0%] - Boil 10 min Hops 6
0.42 oz Centennial [10.0%] - Boil 5 min Hops 7
0.42 oz Amarillo Gold [8.5%] - Boil 0 min Hops 8
0.18 oz Pride of Ringwood [9.0%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1 lbs 1.64 oz Honey (1.0 SRM) Sugar 11

Notes

yellow box honey

This Recipe Has Not Been Rated

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