OktEagleFest
All Grain Recipe
Submitted By: chrisjw (Shared)Members can download and share recipes
Brewer: Chris | |
Batch Size: 5.50 gal | Style: Oktoberfest/Märzen ( 3B) |
Boil Size: 7.66 gal | Style Guide: BJCP 2008 |
Color: 7.7 SRM | Equipment: Pot (10 Gal/50 L) - BIAB |
Bitterness: 38.0 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 3.20 oz | Munich Malt (9.0 SRM) | Grain | 1 |
5 lbs 3.20 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
2 lbs 9.60 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
1.50 oz | Mt. Rainier [7.0%] - Boil 60 min | Hops | 5 |
0.50 oz | Mt. Rainier [7.0%] - Boil 30 min | Hops | 6 |
1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 7 |