OktEagleFest

All Grain Recipe

Submitted By: chrisjw (Shared)
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Brewer: Chris
Batch Size: 5.50 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 7.66 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Pot (10 Gal/50 L) - BIAB
Bitterness: 38.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 3.20 oz Munich Malt (9.0 SRM) Grain 1
5 lbs 3.20 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
2 lbs 9.60 oz Vienna Malt (3.5 SRM) Grain 3
8.00 oz Barley, Flaked (1.7 SRM) Grain 4
1.50 oz Mt. Rainier [7.0%] - Boil 60 min Hops 5
0.50 oz Mt. Rainier [7.0%] - Boil 30 min Hops 6
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 7

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