double dipa

All Grain Recipe

Submitted By: butchreid (Shared)
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Brewer: butchreid
Batch Size: 4.50 galStyle: American IPA (14B)
Boil Size: 5.44 galStyle Guide: BJCP 2008
Color: 14.9 SRMEquipment: 7.5g pot sg cooler
Bitterness: 49.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.25 oz Centennial [10.0%] - Boil 60 min Hops 3
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 4
0.50 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Amarillo [9.2%] - Boil 15 min Hops 6
1.00 oz Centennial [10.0%] - Boil 0 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 10
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 11
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 12

Notes

was supposed to have amarillo but didnt get them

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