double dipa
All Grain Recipe
Submitted By: butchreid (Shared)
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Brewer: butchreid | |
Batch Size: 4.50 gal | Style: American IPA (14B) |
Boil Size: 5.44 gal | Style Guide: BJCP 2008 |
Color: 14.9 SRM | Equipment: 7.5g pot sg cooler |
Bitterness: 49.9 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
0.25 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
3 |
0.50 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
4 |
0.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
1.00 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
6 |
1.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
7 |
1.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
8 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
1.00 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
10 |
1.00 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
11 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
12 |
Notes
was supposed to have amarillo but didnt get themThis Recipe Has Not Been Rated