Enchantress

All Grain Recipe

Submitted By: helibrewer (Shared)
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Brewer: Mike Murphy
Batch Size: 5.25 galStyle: Baltic Porter (12C)
Boil Size: 8.07 galStyle Guide: BJCP 2008
Color: 39.1 SRMEquipment: Stout 20 gal.
Bitterness: 35.4 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.80 oz Pale Malt (2 Row) (1.9 SRM) Grain 1
1 lbs 1.60 oz Munich Malt (6.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
12.00 oz Chocolate Malt (450.0 SRM) Grain 5
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.00 oz Goldings, East Kent [7.2%] - Boil 60 min Hops 7
0.50 oz Willamette [5.2%] - Boil 30 min Hops 8
1.00 oz Willamette [5.2%] - Boil 15 min Hops 9
0.50 lbs Cocoa Powder (Boil 5 min) Misc 10
0.50 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 11
0.50 oz Willamette [5.2%] - Boil 0 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
0.50 oz Hazelnut Extract (Bottling 0 min) Misc 14

Taste Notes

3/27/2014 - This tastes awesome, the chocolate is right where it should be. Crash. 4/1/2014 - Very well received at RV. Everybody like the complexity and rich choclate flavor. They also noted vanilla and coffee. Nice rich coffee flavor. 4/11/2014 - Added 3ml of hazelnut extract (for a total of 18ml)

Notes

3/17/2014 - Yeast starter 3/18/2014 - Brew Day 3/19/2014 - Fermentation active 3/27/2014 - SG 1.017, cold crash

This Recipe Has Not Been Rated

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