Dupont Saison

All Grain Recipe

Submitted By: helibrewer (Shared)
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Brewer: Mike Murphy
Batch Size: 5.25 galStyle: Saison (16C)
Boil Size: 9.20 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Stout 20 gal. Summer
Bitterness: 29.1 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4.00 oz Acid Malt (3.0 SRM) Grain 2
1 lbs Blanc Soft Sugar (0.0 SRM) Sugar 3
1 lbs Candi Syrup, Simplicity (1.0 SRM) Sugar 4
0.70 oz East Kent Goldings (EKG) [7.2%] - Boil 60 min Hops 5
1.25 oz Styrian Goldings [4.0%] - Boil 30 min Hops 6
1 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 7

Taste Notes

From Candisyrup.com

Notes

6/30/2014 - Brew Day Mash pH -- 5.3 30 min in SG 1.083 60 min in SG 1.087 Fermentation started @82.5F 6/30/2014 PM - Placed in chamber and set for 80F 7/1/2014 PM - Added 500m starter of 3711 helper yeast and reduced temp to 78F 7/3/2014 AM - Replaced blowoff with airlock 7/5/2014 AM - Set point 25.5C, 77.9F 7/7/2014 - Good fermentation 8/9/2014 - Kegged with 2.5g Prisse de Mousse and 195g Simplicity. Used 2 bottles with 1/2tsp Simplicity and a pinch of yeast.