Maurice

All Grain Recipe

Submitted By: Agrivoise (Shared)
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Batch Size: 158.50 galStyle: Imperial IPA (14C)
Boil Size: 194.70 galStyle Guide: BJCP 2008
Color: 18.5 SRMEquipment: Micro 600
Bitterness: 195.4 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
385 lbs 12.95 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
39 lbs 10.93 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
55 lbs 1.85 oz Munich Malt - 10L (10.0 SRM) Grain 3
22 lbs 0.74 oz Oats, Flaked (1.0 SRM) Grain 4
2 lbs 3.27 oz Citra [12.0%] - First Wort Hops 5
2 lbs 3.27 oz Centennial [10.0%] - First Wort Hops 6
4 lbs 6.55 oz Simcoe [13.0%] - Boil 20 min Hops 7
4 lbs 6.55 oz Citra [12.0%] - Boil 10 min Hops 8
2 lbs 3.27 oz Amarillo Gold [8.5%] - Boil 5 min Hops 9
2 lbs 3.27 oz Centennial [10.0%] - Boil 5 min Hops 10
2 lbs 3.27 oz Citra [12.0%] - Boil 5 min Hops 11
2 lbs 3.27 oz Simcoe [13.0%] - Boil 5 min Hops 12
2 lbs 3.27 oz Amarillo Gold [8.5%] - Steep 0 min Hops 13
2 lbs 3.27 oz Mozaic [14.2%] - Steep 0 min Hops 14
2 lbs 3.27 oz Simcoe [13.0%] - Steep 0 min Hops 15
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
6 lbs 9.82 oz Simcoe [13.0%] - Dry Hop 3 days Hops 17