Big Orange Pale Ale
All Grain Recipe
Submitted By: rstokes (Shared)Members can download and share recipes
Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
Boil Size: 7.77 gal | Style Guide: BJCP 2008 |
Color: 6.0 SRM | Equipment: 10 gal tun/6 gal batch |
Bitterness: 28.8 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |