Imperial Red

All Grain Recipe

Submitted By: ctroxel (Shared)
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Batch Size: 6.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 14.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 86.8 IBUsBoil Time: 60 min
Est OG: 1.078 (19.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Carared (20.0 SRM) Grain 5
2.40 oz Roasted Barley (300.0 SRM) Grain 6
2.00 oz Centennial [10.0%] - Boil 60 min Hops 7
1.00 oz Zeus [14.0%] - Boil 30 min Hops 8
1.00 oz Centennial [10.0%] - Boil 20 min Hops 9
0.50 oz Centennial [10.0%] - Boil 0 min Hops 10
0.50 oz Zeus [14.0%] - Boil 0 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12

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