Boont Amber Clone

All Grain Recipe

Submitted By: enkamania (Shared)
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Brewer: Enk-A-Mania
Batch Size: 5.50 galStyle: American Amber Ale (10B)
Boil Size: 7.52 galStyle Guide: BJCP 2008
Color: 13.6 SRMEquipment: Enk-A-Mania - BIAB
Bitterness: 13.3 IBUsBoil Time: 90 min
Est OG: 1.057 (13.9° P)Mash Profile: BIAB, Enk-A-Maia
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 3.04 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 3.04 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
0.11 oz Magnum [15.0%] - Boil 90 min Hops 4
0.15 oz Magnum [14.0%] - Boil 60 min Hops 5
0.25 oz Tettnang [4.5%] - Boil 20 min Hops 6
2.00 oz Cascade [5.5%] - Boil 0 min Hops 7
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

Notes

Here is the recipe http://www.homebrewtalk.com/f12/can-you-brew-recipe-anderson-valley-boont-amber-239390/ Substitue Palisades with Tetnang, substitute Horizon with Magnum 1-8-12 Set strike temp to 168, after dough in 157, 155 after 15 minutes, 155 after 30 minutes, 154 after 45 minutes Kegged at 63, set at 30 psi for 30 hours, released and set to 14