Hefe

All Grain Recipe

Submitted By: echo (Shared)
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Brewer: David Dousay
Batch Size: 5.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.31 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 11.7 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
6 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 2
6 lbs Wheat Malt, Bel (2.0 SRM) Grain 3
0.80 oz Hallertauer [4.8%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 6

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